Drew Master (read about him here), Mr Martin (one of the Bucketeers) and myself had spent the last Wednesday out in Franschhoek having what can only be referred
The talented and energetic Emma Ndetiru, wine maker at Rift Valley Winery (makers of Leleshwa Wines) in Kenya, had been “in town” for about two weeks feeding her insatiable
Bare with me, I seem to be going through an Elgin infatuation as we … speak? It probably won’t pass, however I’ll most certainly move to another obsession next week
The social side of wine is often as important to me as what’s in the glass. I’d prefer to split an awe-inspiring bottle with company that might equally appreciate what the
Carla is better known for her various exquisite sparkling wine expressions (locally known as Méthod cap Classiques when they are produced in the same method used in Champagne) which, for the record, I
I came across some tasting notes I had written at the end of last year about Silvermist Wines. For those avid subscribers, recall my father and son bonding
Lismore, a “small” 23 hectare farm out in obscure Greyton, is producing some “stupendous” wines worth treating yourself to! You’ve probably heard fabled myths of the Viognier, and
It feels rewarding discovering an absolute gem after a long day’s tasting. The Altima from Cape of Good Hope, one of the ranges from Anthonij Rupert conglomerate, proved to be
