Picking up from why winemakers would consider using wood contact here, there are other concerns they need to ponder. The grapes you intend on using must have an
I really can’t understand why Tawny Ports aren’t a massive hit across the entire world! Actually, when I allow myself to think about it long enough, it aggravates
Red Wines Maturing in Oak Barrel or wood contact is one of the numerous techniques wine makers have at their disposal allowing them to produce varying styles of wines. The
You know how you only have that one Bulgarian friend (maybe three if you include the rest of her/his family)? Well, mine was finally coming back to town
Wine is the end product of the fermentation of fruit (mostly grape) juice. Yeast is used to turn the sugars into alcohol, carbon dioxide and heat. It additionally