Category: Chile

There’s a lot to like about Pinot Noir. For starters, as a child it offers an abundance of juicy red fruit flavours the likes of strawberries, raspberries and

I had what I thought was T-bone steaks sitting in the freezer for a couple of weeks now and I’d been dying to pan fry them really easily;

Where to start…. nine bottles of Sauvignon Blanc, one Sauvignon Vert, one Cabernet Sauvignon, an Eiswein and a bottle of Port opened and for the most part polished.

This Thursday that past, Wines of the World (soon to be WOW) hosted a rather entertaining tasting at Salt Bar & Grill, Junction, of San Pedro’s 1865 range. Nicolás

I have recently been getting more and more chances to taste relatively unknown and obscure grape varieties as you can read here and here. I think it is unbelievably