Different occasions call for different wines; yet with that said I seem to consistently prefer more savoury earthy Pinot Noirs to their more fruity expressions. This is down purely to personal
I really can’t understand why Tawny Ports aren’t a massive hit across the entire world! Actually, when I allow myself to think about it long enough, it aggravates
Drew Master (read about him here), Mr Martin (one of the Bucketeers) and myself had spent the last Wednesday out in Franschhoek having what can only be referred
The talented and energetic Emma Ndetiru, wine maker at Rift Valley Winery (makers of Leleshwa Wines) in Kenya, had been “in town” for about two weeks feeding her insatiable
Bare with me, I seem to be going through an Elgin infatuation as we … speak? It probably won’t pass, however I’ll most certainly move to another obsession next week
The social side of wine is often as important to me as what’s in the glass. I’d prefer to split an awe-inspiring bottle with company that might equally appreciate what the
Carla is better known for her various exquisite sparkling wine expressions (locally known as Méthod cap Classiques when they are produced in the same method used in Champagne) which, for the record, I
Almenkerk in Elgin is worth a stopover. I have known its flagship wines for their reliability, whereas their Lace range is making head way when it comes to value.
