I’ve always had two minds about people who name their wines after themselves or someone they know. On the one side, that’s a tall order to encapsulate a person
Jean Wandimi of thewineandfoodreview.com and Penelope Kirui of creative-ambition.com began an exciting social collective where open themed conversations can take place between all wine lovers on Wednesdays from 10 am to noon!
Different occasions call for different wines; yet with that said I seem to consistently prefer more savoury earthy Pinot Noirs to their more fruity expressions. This is down purely to personal
The talented and energetic Emma Ndetiru, wine maker at Rift Valley Winery (makers of Leleshwa Wines) in Kenya, had been “in town” for about two weeks feeding her insatiable
It’s been years of promising, gathering contacts, sending emails, almost starting then failing to follow through… Breaks my heart when I think about it sometimes… Well, not really…
Bare with me, I seem to be going through an Elgin infatuation as we … speak? It probably won’t pass, however I’ll most certainly move to another obsession next week
The social side of wine is often as important to me as what’s in the glass. I’d prefer to split an awe-inspiring bottle with company that might equally appreciate what the
I find myself awake. The red LED across the room declares it 5:05 am. It’s been raining consecutively for the last 3 days and today should be the first