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More Sémillon

My infatuation with all things Sémillon (French word derived from “to sow”) is no secret (read all about it here). Therefore each discovery of a new expression (sometimes it could
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Racy Cecily

I’ve always had two minds about people who name their wines after themselves or someone they know. On the one side, that’s a tall order to encapsulate a person
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Sankara’s New World

Jean Wandimi of thewineandfoodreview.com and Penelope Kirui of creative-ambition.com began an exciting social collective where open themed conversations can take place between all wine lovers on Wednesdays from 10 am to noon!
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Savoury for me

Different occasions call for different wines; yet with that said I seem to consistently prefer more savoury earthy Pinot Noirs to their more fruity expressions. This is down purely to personal
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Tawny Anyone?

I really can’t understand why Tawny Ports aren’t a massive hit across the entire world! Actually, when I allow myself to think about it long enough, it aggravates
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Honesty

I have found myself time and time again, pretending to know way much more about the wine in my glass than I could ever know. To make things
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The Elusive Elgin

I love Elgin. But I don’t think she loves me as much. Deciding the night before that I’ll be venturing out that way, and only getting to call
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