My infatuation with all things Sémillon (French word derived from “to sow”) is no secret (read all about it here). Therefore each discovery of a new expression (sometimes it could
I’ve always had two minds about people who name their wines after themselves or someone they know. On the one side, that’s a tall order to encapsulate a person
Jean Wandimi of thewineandfoodreview.com and Penelope Kirui of creative-ambition.com began an exciting social collective where open themed conversations can take place between all wine lovers on Wednesdays from 10 am to noon!
Different occasions call for different wines; yet with that said I seem to consistently prefer more savoury earthy Pinot Noirs to their more fruity expressions. This is down purely to personal
I really can’t understand why Tawny Ports aren’t a massive hit across the entire world! Actually, when I allow myself to think about it long enough, it aggravates