It’s the second half of 2009 and this Friday night finds me yet again seated in a classroom within Leslie Social building (or Leslie Commerce, I could never tell
Where to start…. nine bottles of Sauvignon Blanc, one Sauvignon Vert, one Cabernet Sauvignon, an Eiswein and a bottle of Port opened and for the most part polished.
I have recently been getting more and more chances to taste relatively unknown and obscure grape varieties as you can read here and here. I think it is unbelievably
The social side of wine is often as important to me as what’s in the glass. I’d prefer to split an awe-inspiring bottle with company that might equally appreciate what the
You know how you only have that one Bulgarian friend (maybe three if you include the rest of her/his family)? Well, mine was finally coming back to town
I’ve always been a big fan of Sauvignon Blanc’s. Starting off, their flavours were easily accessible and fruit driven. As I got more into them, they proved to be refreshingly