This Thursday that past, Wines of the World (soon to be WOW) hosted a rather entertaining tasting at Salt Bar & Grill, Junction, of San Pedro’s 1865 range. Nicolás
Jean Wandimi of thewineandfoodreview.com and Penelope Kirui of creative-ambition.com began an exciting social collective where open themed conversations can take place between all wine lovers on Wednesdays from 10 am to noon!
Different occasions call for different wines; yet with that said I seem to consistently prefer more savoury earthy Pinot Noirs to their more fruity expressions. This is down purely to personal
Drew Master (read about him here), Mr Martin (one of the Bucketeers) and myself had spent the last Wednesday out in Franschhoek having what can only be referred
I find myself awake. The red LED across the room declares it 5:05 am. It’s been raining consecutively for the last 3 days and today should be the first
I came across some tasting notes I had written at the end of last year about Silvermist Wines. For those avid subscribers, recall my father and son bonding
Among a few of my friends there is a large misconception that I only drink wines that are ridiculously expensive and/or out of this world. True, you probably wouldn’t be