Where to start…. nine bottles of Sauvignon Blanc, one Sauvignon Vert, one Cabernet Sauvignon, an Eiswein and a bottle of Port opened and for the most part polished.
This Thursday that past, Wines of the World (soon to be WOW) hosted a rather entertaining tasting at Salt Bar & Grill, Junction, of San Pedro’s 1865 range. Nicolás
I’ve always had two minds about people who name their wines after themselves or someone they know. On the one side, that’s a tall order to encapsulate a person
The talented and energetic Emma Ndetiru, wine maker at Rift Valley Winery (makers of Leleshwa Wines) in Kenya, had been “in town” for about two weeks feeding her insatiable