Where to start…. nine bottles of Sauvignon Blanc, one Sauvignon Vert, one Cabernet Sauvignon, an Eiswein and a bottle of Port opened and for the most part polished.
This Thursday that past, Wines of the World (soon to be WOW) hosted a rather entertaining tasting at Salt Bar & Grill, Junction, of San Pedro’s 1865 range. Nicolás
The social side of wine is often as important to me as what’s in the glass. I’d prefer to split an awe-inspiring bottle with company that might equally appreciate what the
Almenkerk in Elgin is worth a stopover. I have known its flagship wines for their reliability, whereas their Lace range is making head way when it comes to value.
I came across some tasting notes I had written at the end of last year about Silvermist Wines. For those avid subscribers, recall my father and son bonding
The text reads, “Have you eaten? Come for Pilau….” In less than 30 minutes I’m showered, changed, with my offerings in hand knocking down BK’s door; yet again
… A large spread lay before us: Mother Dearest having, unaided, orchestrated yet another culinary sensation from scratch. The feast included freshly made chapatis with chicken that was
