Tag: Kenya

Sauvies flock to Worcester

The talented and energetic Emma Ndetiru, wine maker at Rift Valley Winery (makers of Leleshwa Wines) in Kenya, had been “in town” for about two weeks feeding her insatiable
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Day 3: Mark’s Braai

My second brother is the meat guy: I’m sure most families have one. He could easily have a steak for breakfast, a shank for lunch, a roast for
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