There’s a lot to like about Pinot Noir. For starters, as a child it offers an abundance of juicy red fruit flavours the likes of strawberries, raspberries and
Where to start…. nine bottles of Sauvignon Blanc, one Sauvignon Vert, one Cabernet Sauvignon, an Eiswein and a bottle of Port opened and for the most part polished.
My infatuation with all things Sémillon (French word derived from “to sow”) is no secret (read all about it here). Therefore each discovery of a new expression (sometimes it could
Jean Wandimi of thewineandfoodreview.com and Penelope Kirui of creative-ambition.com began an exciting social collective where open themed conversations can take place between all wine lovers on Wednesdays from 10 am to noon!
It’s been years of promising, gathering contacts, sending emails, almost starting then failing to follow through… Breaks my heart when I think about it sometimes… Well, not really…