Every job has its own set of perils where some are more fatal than others (think deep-sea diver or health workers in Ebola struck regions or Accountants!). The wine industry
It’s the second half of 2009 and this Friday night finds me yet again seated in a classroom within Leslie Social building (or Leslie Commerce, I could never tell
I was feeling a little parched last night, and seeing how it was Tuesday, it could easily have degenerated into gin and tonics like last week. Luckily, my
I’ve been incredibly fortunate to have tasted at the feet of some of the great tasters of South Africa. Being blessed even further, I’ve had a couple of
Back in Burgundy (in terms of wine and not physically being there) I got to try a wine from producer Prosper Maufoux. This particular expression came from vineyards
The name Burgundy always commands a level of reverence when it comes to the world of wine. Further still it has been synonymous with great (if not perfect
Jean Wandimi of thewineandfoodreview.com and Penelope Kirui of creative-ambition.com began an exciting social collective where open themed conversations can take place between all wine lovers on Wednesdays from 10 am to noon!