It’s been a while since I had a straight Cabernet Franc. I’d grown rather fond of their aromatics, rich fruit and lighter tannins. I’d also pick up this
Back in Burgundy (in terms of wine and not physically being there) I got to try a wine from producer Prosper Maufoux. This particular expression came from vineyards
Considering I’ve always had a fascination with Sauvignon Blanc, it wouldn’t be too large a step to come to enjoy one of its relations going by the names Sauvignonasse
The name Burgundy always commands a level of reverence when it comes to the world of wine. Further still it has been synonymous with great (if not perfect
My infatuation with all things Sémillon (French word derived from “to sow”) is no secret (read all about it here). Therefore each discovery of a new expression (sometimes it could
I’ve always had two minds about people who name their wines after themselves or someone they know. On the one side, that’s a tall order to encapsulate a person