Author: Tom

Twice now I’ve tried this wine, and twice I’ve been impressed. The first was a tasting at The Wine Shop where it wasn’t one of the wines we

Back in Burgundy (in terms of wine and not physically being there) I got to try a wine from producer Prosper Maufoux. This particular expression came from vineyards

With no label or as much as an indication of country of origin on the bottle, we hadn’t the foggiest idea of what to expect. Though to be honest, I was

Picking up from why winemakers would consider using wood contact here, there are other concerns they need to ponder. The grapes you intend on using must have an

There are those plentiful moments when all you want is one glass. It might just turn in to two or three; who knows, the sun is up; possibilities are

Every so not so often, you happen to come across one of those down to the bone awesome people, who just happen to share the same interests that

Considering I’ve always had a fascination with Sauvignon Blanc, it wouldn’t be too large a step to come to enjoy one of its relations going by the names Sauvignonasse

The name Burgundy always commands a level of reverence when it comes to the world of wine. Further still it has been synonymous with great (if not perfect

I needed a Rosè: cheery and a great quaffer (some would argue that should be their only purpose, and even if that would be the case, execution is

The end of last week was to mark my first ever harvest in Kenya. God knows I was on the verge of paralytic excitement counting down the days